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    Orders and Delivery

    Cuts available

    Cockerham Salt Marsh Lamb is available to order in half lamb or full lamb packs for the freezer. We reserve the right to alter the pack content from time to time. The Salt Marsh Lamb Mince is made with the minced breast and the scragg end of the lamb. Please contact us for further details or see the price lists further down this page.

    This is what is included in the Half Lamb pack

    • Half Lamb

    • £ 95
      + carriage
      • 24 Chops
      • Leg
      • Leg Fillet
      • Shoulder
      • Liver/Kidney
      • 2 x 1lb packs of lamb mince
    • Full Lamb

    • £ 185
      + carriage
      • 48 Chops
      • 2 Legs
      • 2 Leg Fillets
      • 2 Shoulders
      • Liver/Kidney (x2)
      • 4 x 1lb packs of lamb mince
    • Salt Marsh Lamb

    • ... ...
      Cuts
    • Per Kg Per Lb
      LEG £14.50 £6.58
      LEG FILLET £14.50 £6.58
      LEG STEAK £16.00 £7.26
      SHOULDER £10.50 £4.76
      LOIN CHOPS £16.50 £7.48
      CUTLETS £12.50 £5.67
      SHOULDER CHOPS £10.50 £4.76
      LAMB HENRY £10.50 £4.76
      LAMB HENRY MINTED £10.50 £4.76
      MINCE £10.00 £4.54
      DICED LAMB £13.20 £5.99
      LIVER £5.00 £2.27
      LAMB & MINT BURGERS (packs of 6) £6.00
    • More Meats

    • ... ...
      Also available
      • Beef
      • Pork
      • Gammon
      • Beefburgers
      • Sausages

      Please ask for details.

    To Order

    Call Stuart and Caroline Lawson on

    01524 751414

    07921 126858

    or email

    Delivery

    You can collect your order from the farm or we can deliver directly to your home. Delivery will be made by courier sevice and to ensure that you receive your Cockerham Salt Marsh Lamb in excellent condition it will be packed in a cool box to maintain freshness. Once you have placed your order we will contact you with a delivery date. You should receive your delicious salt marsh lamb within 24 hours.

    Find us at Bank End Farm, Hillam Lane, Cockerham. LA2 0DY